A fresh green pasta featuring a local favourite's homemade pesto.
Long Noodle Pasta (try Natures Pasta Organic Fettuccini 🤌🏻)
Shredded Parmesan Cheese
- Cook pasta in heavily salted water to the packages instructions.
- Add 3/4C of Oldhand Pesto to a large bowl
- As pasta finishes, loosen up the pesto with ≈1/4 C of pasta water, then using tongs transfer pasta straight from the pot into the bowl, stirring to ensure the noodles are coated.
- Transfer to serving bowls and coat heavily with grated parm.
Did you make this meal? Share it with is @eatgooddaily