Daily Meal Kits

A fresh green pasta featuring a local favourite's homemade pesto.

Ingredients:

Oldhand Pesto
Long Noodle Pasta (try Natures Pasta Organic Fettuccini 🤌🏻)
Shredded Parmesan Cheese

How to:

1. Cook pasta in heavily salted water to the packages instructions.
2. Add 3/4C of Oldhand Pesto to a large bowl
3. As pasta finishes, loosen up the pesto with ≈1/4 C of pasta water, then using tongs transfer pasta straight from the pot into the bowl, stirring to ensure the noodles are coated.
4. Transfer to serving bowls and coat heavily with grated parm.

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