Daily Meal Kits

This one pot curry is simple to make and easy on the wallet. 

This dish comes together in 45 min - 1 hour and will feed 4 - 6. Extra hungry? Serve over rice for a larger meal!

Ingredients:

1package Fresh Chicken Thighs or Breasts
2 Acorn Squash / 1 Large Butternut Squash
1 package Red Curry Paste
1 Can Coconut Milk
Cilantro to Garnish

How to:

1. Plate Chicken thighs, pat dry and season on both sides with salt
2. Halve Squash, removing seeds and outer skin. Chop into 1” pieces.
3. Add Coconut Milk and Curry Powder to saucepan or dutch oven. Stir until combined.
4. Place Chicken Thighs into pan, then fill on the space around with squash pieces.
5. Bring contents to a boil, put a fitted lid on and decrease heat to Low
6. Braise for 30-45 Min until Chicken Thighs read at least 165°
7. Move Chicken to a platter and divide curry and squash into 4-6 bowls.
8. Shred Chicken at the table adding to each bowl. 
9. Dress with Cilantro and Enjoy!

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